{"id":572,"date":"2024-11-02T07:10:36","date_gmt":"2024-11-02T07:10:36","guid":{"rendered":"https:\/\/www.properaz.ch\/four-a-pain\/?page_id=572"},"modified":"2024-11-03T05:42:55","modified_gmt":"2024-11-03T05:42:55","slug":"le-pain","status":"publish","type":"page","link":"https:\/\/www.properaz.ch\/four-a-pain\/le-pain\/","title":{"rendered":"Le Pain"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Moment privil\u00e9gi\u00e9, la fabrication du pain<\/h2>\n\n\n\n<p>Plusieurs fois par ann\u00e9e, <strong>le four \u00e0 pain de Prop\u00e9raz reprend du service.<\/strong> <\/p>\n\n\n\n<p>Mais faire un bon pain dans un four banal n\u2019a rien de banal. C\u2019est m\u00eame tout un art. Celui, d\u2019abord, de chauffer l\u2019\u00e9difice deux jours avant pour que la temp\u00e9rature soit parfaite pour la cuisson (4 heures sont n\u00e9cessaire \u00e0 la chauffe de la sole). <\/p>\n\n\n\n<p>Mais aussi celui du boulanger et de son \u00e9quipe pour produire deux FOURN\u00c9ES soit <\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>40 pains <a href=\"https:\/\/www.properaz.ch\/four-a-pain\/le-pain\/le-pain-multicereales\/\" data-type=\"page\" data-id=\"596\">MULTIC\u00c9R\u00c9ALES<\/a> et 40 <a href=\"https:\/\/www.properaz.ch\/four-a-pain\/le-pain\/la-cuchaule\/\" data-type=\"page\" data-id=\"607\">CUCHAULES.<\/a><\/strong><\/p>\n\n\n\n<p>Pour d\u00e9guster ces bons pains dor\u00e9s \u00e0 souhait, consultez notre<a href=\"https:\/\/www.properaz.ch\/four-a-pain\/le-four\/calendrier-du-four-banal\/\" data-type=\"page\" data-id=\"390\"> CALENDRIER,<\/a> des fourn\u00e9es.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"632\" data-id=\"575\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_36_2.jpg\" alt=\"Pr\u00e9paration du pain pour le levage\" class=\"wp-image-575\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_36_2.jpg 842w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_36_2-300x225.jpg 300w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_36_2-768x576.jpg 768w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"632\" data-id=\"576\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_53_2.jpg\" alt=\"La cuisson, moment d\u00e9licat\" class=\"wp-image-576\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_53_2.jpg 842w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_53_2-300x225.jpg 300w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_53_2-768x576.jpg 768w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"561\" data-id=\"579\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_four_final_12_2.jpg\" alt=\"\" class=\"wp-image-579\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_four_final_12_2.jpg 842w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_four_final_12_2-300x200.jpg 300w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_four_final_12_2-768x512.jpg 768w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"347\" height=\"232\" data-id=\"582\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_3_4.jpg\" alt=\"\" class=\"wp-image-582\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_3_4.jpg 347w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_3_4-300x201.jpg 300w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"347\" height=\"232\" data-id=\"583\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_4.jpg\" alt=\"\" class=\"wp-image-583\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_4.jpg 347w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2015_inaug_monay_07_4-300x201.jpg 300w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"632\" data-id=\"594\" src=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_64_2.jpg\" alt=\"\" class=\"wp-image-594\" srcset=\"https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_64_2.jpg 842w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_64_2-300x225.jpg 300w, https:\/\/www.properaz.ch\/four-a-pain\/wp-content\/uploads\/2024\/11\/2016_apprent_64_2-768x576.jpg 768w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moment privil\u00e9gi\u00e9, la fabrication du pain Plusieurs fois par ann\u00e9e, le four \u00e0 pain de Prop\u00e9raz reprend du service. Mais faire un bon pain dans un four banal n\u2019a rien de banal. C\u2019est m\u00eame tout un art. Celui, d\u2019abord, de chauffer l\u2019\u00e9difice deux jours avant pour que la temp\u00e9rature soit parfaite pour la cuisson (4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/pages\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":4,"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/pages\/572\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/pages\/572\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/www.properaz.ch\/four-a-pain\/wp-json\/wp\/v2\/media?parent=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}